Coriander Seeds – Dual-Purpose Herb Garden Variety

Overview

Coriander Seeds are a gardener’s favorite for their versatility and rich aroma. This dual-purpose herb produces flavorful green leaves known as cilantro and aromatic seeds used as coriander spice. Grown easily in most US climates, coriander is a cool-season annual that performs best in mild temperatures.

Perfect for kitchen gardens, raised beds, or containers, coriander is fast-growing and requires minimal care, making it ideal for home gardeners who enjoy fresh, homegrown herbs.

Features

• High-quality non-GMO coriander (cilantro) seeds
• Dual-purpose plant for fresh leaves and spice seeds
• Fast-growing cool-season herb
• Perfect for containers, raised beds, and kitchen gardens
• Reliable germination and strong yield
• Easy to grow and maintain

Specifications

• Common Name (US): Coriander / Cilantro
• Seed Type: Open-pollinated, non-GMO
• Planting Season: Spring and Fall (cool-season crop)
• USDA Hardiness Zones: 2–11 (best in zones 3–9)
• Sunlight Requirements: Full sun to partial shade (6 hours daily)
• Soil Type: Well-drained, fertile soil with pH 6.0–7.5
• Sowing Method: Direct sow outdoors; avoid transplanting due to taproot
• Germination Time: 7–14 days at 60–75°F
• Days to Maturity: 45–70 days for leaves, 90–100 days for seed harvest
• Spacing: 6–8 inches between plants; 12 inches between rows
• Plant Height: 12–24 inches tall
• Watering Needs: Moderate; keep soil evenly moist
• Harvest Season: Early spring to early summer; again in fall for mild zones
• Yield: Continuous harvest of fragrant leaves, followed by coriander seeds
• Storage Use: Leaves are best fresh; seeds can be dried and stored long-term