Cornelian Cherry Dogwood Seeds - Cornus mas

Cornelian Cherry Dogwood (Cornus mas) is a beautiful, multi-purpose shrub or small tree known for its early spring blooms and bright red, cherry-like fruits. Native to Europe and Western Asia, this hardy species offers both ornamental and edible value, with glossy green foliage and vibrant yellow flower clusters that appear before leaves emerge.

The Non-GMO Cornelian Cherry produces tart, ruby-red berries in late summer, which can be used in jams, jellies, syrups, or eaten fresh once fully ripe. Its dense branching habit and year-round interest make it ideal for edible landscapes, hedgerows, or pollinator gardens.

Features

• Produces tart, edible red fruits rich in vitamin C
• Early-blooming ornamental with yellow flowers
• Hardy, non-GMO, and adaptable to many soil types
• Excellent for wildlife gardens and edible hedges
• Resistant to cold, drought, and common pests
• Perfect for edible landscaping and pollinator habitats

Specifications

• Scientific Name: Cornus mas
• Common Name: Cornelian Cherry / Cornelian Cherry Dogwood
• Plant Type: Deciduous fruiting shrub or small tree
• Growth Height: 10–25 feet
• Spread: 8–15 feet
• USDA Hardiness Zones: 4–8
• Sunlight: Full sun to partial shade
• Soil Type: Moist, well-drained loam; tolerates clay and alkaline soils (pH 6.0–7.5)
• Bloom Season: Late winter to early spring (February–April)
• Fruit Season: Late summer to fall (August–September)
• Flower Color: Yellow
• Fruit Color: Bright red
• Foliage: Green turning purple-red in fall
• GMO Status: Non-GMO
• Planting Season: Spring or fall
• Sowing Depth: ¼–½ inch
• Germination Time: 90–180 days (requires warm and cold stratification)
• Watering Needs: Moderate; drought-tolerant once established
• Maintenance: Prune lightly after fruiting to shape
• Pollination: Partially self-fertile; cross-pollination improves fruit set
• Wildlife Benefits: Attracts bees, birds, and pollinators
• Uses: Edible landscaping, hedges, ornamental tree, wildlife food source

Planting Guide

• Warm + Cold Stratify: Keep seeds warm for 90 days, then refrigerate for 90–120 days before sowing.
• Prepare Soil: Use fertile, well-drained soil with sun to partial shade exposure.
• Sow Seeds: Plant ¼–½ inch deep and water well.
• Light: Full sun enhances fruit color and flavor.
• Watering: Maintain consistent moisture during germination and early growth.
• Spacing: 8–10 feet apart for hedges; 15 feet for standalone shrubs.
• Care: Mulch around base to retain moisture; prune after fruiting for shape.