Creeping Winter Savory (Satureja montana) Herb & Pink Flower Seeds

Creeping Winter Savory Seeds (Satureja montana) produce a hardy perennial herb prized for its aromatic, peppery foliage and charming pink flowers. This compact and low-growing variety is ideal for culinary herb gardens, rock gardens, edging, and container planting.

Known for its rich flavor, Winter Savory is perfect for seasoning meats, beans, soups, and vegetables, earning it a staple place in Mediterranean cooking. As a flowering herb, it also attracts bees and other beneficial pollinators and thrives in sunny, well-drained soil.

Drought-tolerant and cold-hardy, Creeping Winter Savory is easy to grow and maintain, offering both ornamental beauty and kitchen versatility. A must-have for home chefs and herb garden enthusiasts.

Features

• Compact, creeping growth habit with pink-purple flowers
• Aromatic, peppery leaves ideal for cooking
• Drought-resistant perennial, low-maintenance
• Attracts bees and helpful garden pollinators
• Non-GMO herb seeds with high germination
• Ideal for rock gardens, border edging, containers

Specifications

• Seed Type: Creeping Winter Savory (Satureja montana)
• Common Name: Winter Savory
• Plant Type: Perennial Herb
• Plant Height: 6 – 12 inches
• Zones: USDA Zones 5–9
• Light Requirement: Full Sun
• Soil Type: Well-drained, poor to moderately fertile soil
• Germination Time: 10 – 21 days
• Days to Harvest: 90 – 120 days
• GMO Status: Non-GMO
• Season: Spring planting
• Planting Depth: Surface sow or lightly cover (1/8 inch)
• Spacing: 8 – 12 inches apart
• Optimal Temperature: 65°F to 75°F (18°C to 24°C)
• Watering: Low; avoid soaking
• Companion Plants: Thyme, Oregano, Rosemary
• Bloom Time: Mid to late summer
• Wildlife Support: Pollinator-friendly
• Uses: Culinary, borders, rock gardens, container gardening
• Storage: Store unused seeds in a cool, dry place

Planting Guide

• Start Indoors: Sow seeds indoors 6–8 weeks before last frost.
• Transplant Outdoors: Plant in full sun after frost danger passes.
• Soil Prep: Use sandy or well-drained soil; avoid rich fertilizers.
• Care: Water sparingly once established; prune lightly after bloom.
• Harvest: Clip fresh leaves as needed; dry for long-term use.