Dill Herb Seeds – Fragrant Culinary Garden Variety

Overview

Dill Seeds grow into aromatic, feathery-leaved plants known for their fresh flavor and versatility in the kitchen. A classic culinary herb, dill is widely used in pickling, seasoning, and cooking. It’s an easy-to-grow annual that performs well in garden beds, containers, and raised gardens across the US.

With reliable germination and quick growth, dill attracts pollinators like bees and butterflies, making it an excellent addition to vegetable and herb gardens alike.

Features

• High-quality non-GMO dill seeds
• Produces feathery green leaves and aromatic seeds
• Excellent for pickling, seasoning, and fresh culinary use
• Fast-growing annual herb with minimal maintenance
• Attracts bees, butterflies, and beneficial insects
• Reliable germination and steady growth

Specifications

• Common Name (US): Dill (Anethum graveolens)
• Seed Type: Open-pollinated, non-GMO
• Planting Season: Spring through early summer (cool to warm-season crop)
• USDA Hardiness Zones: 3–9
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Well-drained, moderately fertile soil, pH 5.5–7.5
• Sowing Method: Direct sow outdoors after frost danger has passed; does not transplant well
• Germination Time: 10–14 days at 60–70°F
• Days to Maturity: 40–60 days for leaves; 80–100 days for seeds
• Spacing: 8–12 inches between plants, rows 12–18 inches apart
• Plant Height: 24–36 inches tall
• Watering Needs: Moderate; keep soil evenly moist
• Harvest Season: Spring through summer; succession sow for continuous harvest
• Yield: Abundant supply of fresh leaves and seed heads
• Storage Use: Fresh leaves best used immediately; seeds can be dried and stored for later use