Dill Seeds - Fernleaf (Anethum graveolens)

Fernleaf Dill (Anethum graveolens) is a compact, slow-bolting dill variety known for its rich aroma and dense feathery foliage. Unlike tall dill types, Fernleaf stays short and bushy, making it a top choice for container growers, kitchen gardens, and small garden spaces.

This Non-GMO variety thrives in full sun and adapts well to outdoor beds, raised gardens, and pots. Its tidy growth habit, steady leaf production, and strong flavor make it a favorite among home gardeners seeking a low-maintenance, high-yield dill plant.

Features

• Compact, slow-bolting dill variety ideal for containers
• Produces dense, aromatic feathery foliage
• Natural, untreated, Non-GMO seed type
• Well suited for small gardens, pots, and raised beds
• Thrives in sunny conditions and warm weather
• Easy to grow and beginner-friendly

Specifications

• Seed Type: Natural, untreated, Non-GMO annual
• USDA Growing Zones: Best for Zones 3–10
• Sun Requirement: Full sun (6–8 hours daily)
• Best Growing Season: Spring and early Summer
• Germination Time: 7–21 days
• Soil Requirement: Well-drained, loose, moderately fertile soil
• Plant Height: Compact growth approx. 12–18 inches
• Harvest Time: 40–70 days from sowing
• Growth Habit: Bushy, slow-bolting annual with feather-like leaves
• Ideal For: Containers, balconies, raised beds, and outdoor gardens

Planting Guide

• Direct sow outdoors; Fernleaf Dill performs best without transplanting
• Sow seeds 1/4 inch deep in loose, well-drained soil
• Keep soil evenly moist until germination
• Place in full sun to encourage strong leaf growth
• Thin seedlings to 8–10 inches apart after sprouting
• Avoid heavy watering once established to prevent weak stems
• Harvest leaves when plants reach 6–8 inches tall
• For seed saving, allow flower heads to fully mature and dry on the plant