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Dragon Fruit Seeds – Exotic Cactus Fruiting Garden Variety ( White )

Regular price $14.29 USD
Sale price $14.29 USD Regular price
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Product description

Overview

Dragon Fruit Seeds grow into striking, climbing cactus plants that produce stunning, brightly colored fruits with a mildly sweet flavor and beautiful tropical appearance. Known for their vivid pink or yellow skin and speckled flesh, Dragon Fruit plants add both exotic appeal and productivity to any garden.

These tropical cactus vines are easy to grow in warm, sunny climates and thrive when trained along trellises or fences. Perfect for home gardens, patios, and greenhouses, they’re a favorite among exotic fruit enthusiasts.


Features

  • Premium quality non-GMO Dragon Fruit seeds
  • Produces colorful, exotic, and mildly sweet fruits
  • Fast-growing, climbing cactus vine
  • Perfect for tropical and subtropical gardens
  • Thrives in full sun and well-drained soil
  • Easy to grow indoors or outdoors with proper support

Specifications

  • Common Name (US): Dragon Fruit / Pitaya / Pitahaya (Hylocereus undatus / Hylocereus costaricensis)
  • Seed Type: Tropical climbing cactus, open-pollinated, non-GMO
  • Planting Season: Spring through early summer (warm weather preferred)
  • USDA Hardiness Zones: 9–11 (can be grown indoors in cooler zones)
  • Sunlight Requirements: Full sun to partial shade (6–8 hours daily)
  • Soil Type: Well-drained sandy or loamy soil; pH 6.0–7.5
  • Sowing Method: Sprinkle seeds on moist soil surface and lightly cover; keep warm and humid
  • Germination Time: 2–4 weeks at 75–90°F
  • Days to Maturity: 18–24 months for fruiting (depending on conditions)
  • Spacing: 4–6 feet between plants
  • Plant Height: 6–15 feet (climbing growth habit with support)
  • Watering Needs: Low to moderate; drought-tolerant once established
  • Bloom Season: Late spring to summer (night-blooming flowers)
  • Harvest Season: Late summer to fall
  • Yield: High fruit yield under warm, sunny conditions
  • Storage Use: Seeds can be dried and stored for up to 1 year in cool, dry conditions