Sweet Basil Herb Seeds – Aromatic Culinary Garden Variety

Sweet Basil Seeds grow into aromatic, tender-leaved herb plants prized for their rich fragrance and sweet, peppery flavor. A staple in kitchens worldwide, basil is an essential ingredient in sauces, salads, and seasoning blends.

These fast-growing annual herbs thrive in warm, sunny gardens or indoor pots, making them a perfect choice for both beginner and experienced gardeners. Sweet Basil not only enhances culinary creations but also attracts pollinators like bees and butterflies to your garden.

Features

• Premium quality non-GMO Sweet Basil seeds
• Produces aromatic, flavorful green leaves
• Fast-growing annual herb for culinary use
• Ideal for kitchen gardens, containers, and raised beds
• Attracts pollinators like bees and butterflies
• Easy to grow and maintain

Specifications

• Common Name (US): Sweet Basil (Ocimum basilicum)
• Seed Type: Annual herb, open-pollinated, non-GMO
• Planting Season: Spring through summer (after frost)
• USDA Hardiness Zones: 4–11 (grown as annual)
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Fertile, well-drained loamy soil; pH 6.0–7.0
• Sowing Method: Sow seeds ¼ inch deep directly or start indoors 4–6 weeks before transplanting
• Germination Time: 7–14 days at 70–85°F
• Days to Maturity: 60–75 days from sowing
• Spacing: 12–18 inches between plants
• Plant Height: 12–24 inches tall
• Watering Needs: Moderate; prefers consistently moist but not soggy soil
• Bloom Season: Mid to late summer
• Harvest Season: Continues through summer; regular pinching encourages new growth
• Yield: High leaf production under full sunlight
• Storage Use: Seeds can be dried and stored for up to 2 years