Edible Jabuticaba Black Fruit Seeds for Planting

Experience the beauty and flavor of Brazil’s native fruit with Jabuticaba Black Fruit Seeds, a unique tropical species that grows fruits directly on its trunk and branches. These non-GMO seeds produce compact, attractive trees that yield clusters of deep black, sweet-tart fruits—perfect for fresh eating, juicing, or making jams and wines.

Jabuticaba trees are slow-growing and ornamental, featuring glossy green foliage and distinctive bark. With the right care, they can thrive in both outdoor gardens and indoor containers, adding exotic charm and delicious harvests to your home.

Features

• Exotic Tropical Variety: Produces unique black edible fruits on the trunk.
• Non-GMO Seeds: Naturally grown and untreated for safe planting.
• Highly Nutritious: Fruits are rich in antioxidants and vitamins.
• Ornamental Tree: Attractive evergreen plant ideal for landscape or indoor décor.
• Adaptable Growth: Suitable for outdoor planting or greenhouse environments.

Specifications

• Common Name: Jabuticaba / Brazilian Grape Tree
• Scientific Name: Plinia cauliflora
• Plant Type: Perennial tropical fruit tree
• Growth Habit: Compact, rounded tree with glossy leaves and smooth bark
• Zones: USDA Zones 9–11 (grow indoors in cooler regions)
• Season: Best planted in Spring or Early Summer
• Light Requirements: Full sun to partial shade
• Soil Type: Rich, well-draining soil with organic matter
• Watering Needs: Keep soil consistently moist but not waterlogged
• Germination Time: 4–6 weeks at 75–85°F
• Maturity: 3–5 years for fruiting under ideal conditions
• GMO Status: 100% Non-GMO
• Organic Status: Naturally produced (chemical-free)
• Plant Height: Typically 8–15 feet tall when mature
• Indoor Growing: Possible in containers with bright light and humidity
• Fruit Description: Small, black, grape-like fruits with sweet-tart flavor and edible pulp

Planting Guide

• Soak seeds in warm water for 24–48 hours before planting.
• Plant seeds ½ inch deep in moist, well-draining soil.
• Maintain warmth (75–85°F) and humidity for germination.
• Transplant seedlings once 6–8 inches tall to pots or outdoor soil.
• Keep soil evenly moist and avoid drying out between waterings.