English Hawthorn Tree (Crataegus laevigata) – Edible Fruit, Mayflower – Seeds

The English Hawthorn (Crataegus laevigata), also called the Mayflower Tree, is a small, hardy deciduous tree native to Europe and beloved for its springtime display of fragrant white blossoms. In late summer, it produces clusters of bright red berries (haws) that are edible and cherished by birds and pollinators.

These non-GMO hawthorn seeds produce durable, long-lived trees ideal for hedges, wildlife habitats, and traditional cottage gardens. Both ornamental and practical, the English Hawthorn brings seasonal beauty and ecological value to any landscape.

Planting Guide

• Seed Stratification: Cold stratify for 90–120 days at 35–40°F in moist peat or sand.
• Sowing Depth: ¼ inch deep in moist, well-drained soil.
• Germination Time: 4–12 weeks after stratification.
• Light Requirements: Full sun preferred for best flowering.
• Spacing: 10–15 feet apart for trees, closer for hedgerows.
• Watering: Keep evenly moist until established; drought-tolerant later.
• Maintenance: Prune lightly in winter to shape and remove deadwood.

Growing Tips

• Excellent for hedgerows, wildlife corridors, and traditional gardens.
• Tolerates wind, poor soils, and urban conditions.
• Flowers attract pollinators, and fruits feed birds and wildlife.
• Berries can be used in jellies, teas, and herbal preparations.
• A low-maintenance, long-lived tree that adds structure and beauty to landscapes.