Evergreen Walnut Velvet Organic Non-GMO Fruit Nut Tree Bonsai Seeds for Your Garden

Evergreen Walnut Velvet (Juglans species) is a rare and elegant nut tree variety valued for its velvety foliage, sturdy structure, and nutritious, flavorful nuts. Its lush leaves and symmetrical branching make it an excellent choice for bonsai cultivation or decorative landscaping.

The Organic, Non-GMO Walnut Velvet Tree Seeds grow into beautiful, long-lived trees that produce edible walnuts rich in healthy oils and proteins. This hardy species is drought-tolerant once established, thriving in diverse climates and making a stunning addition to gardens, patios, or orchards.

Features

• Organic and Non-GMO nut tree variety
• Produces edible, nutrient-rich walnuts
• Velvety green foliage for ornamental appeal
• Suitable for bonsai or full-size outdoor growth
• Hardy, long-lived, and drought-tolerant
• Supports pollinators and wildlife

Specifications

• Scientific Name: Juglans sp. (Walnut Velvet Type)
• Common Name: Evergreen Walnut / Velvet Walnut Tree
• Plant Type: Deciduous to semi-evergreen nut tree (bonsai or full tree form)
• Growth Height: 10–60 feet (depending on cultivation method)
• Spread: 8–30 feet
• USDA Hardiness Zones: 5–9
• Sunlight: Full sun
• Soil Type: Deep, well-drained loam or sandy soil; pH 6.0–7.5
• Bloom Season: Spring
• Fruit Season: Late summer to fall
• Flower Color: Greenish-yellow catkins
• Fruit Type: Walnut (hard shell, rich kernel)
• Foliage: Velvety, deep green compound leaves
• GMO Status: Non-GMO
• Certification: Organic
• Planting Season: Spring or fall
• Sowing Depth: 1–2 inches
• Germination Time: 30–90 days (cold stratification recommended)
• Watering Needs: Moderate; deep watering during dry periods
• Maintenance: Prune young trees to shape; mulch to conserve moisture
• Pollination: Wind-pollinated (cross-pollination increases yield)
• Wildlife Benefits: Attracts birds, pollinators, and beneficial insects
• Uses: Bonsai cultivation, orchard planting, edible nut production, ornamental landscaping

Planting Guide

• Cold Stratify: Refrigerate seeds for 60–90 days in moist sand or peat.
• Soak Seeds: Soak in warm water for 24 hours before planting.
• Prepare Soil: Use deep, well-drained soil enriched with organic matter.
• Sow Seeds: Plant 1–2 inches deep with the pointed end down.
• Light: Full sun exposure ensures strong, healthy growth.
• Watering: Keep soil consistently moist but not waterlogged.
• Care: Fertilize during spring; prune lightly for bonsai form or structure.