Fiesta Green Cilantro / Coriander (Coriandrum sativum) Herb Vegetable Seeds

Fiesta Green Cilantro (Coriandrum sativum) is a highly productive and fast-growing herb prized for its fresh flavor and versatility in the kitchen. This dual-purpose plant is harvested for both its fragrant, citrusy leaves (known as cilantro) and its aromatic seeds (called coriander). Perfect for cooking, garnishing, and seasoning, Fiesta Green Cilantro is a staple in Latin American, Asian, and Indian cuisines.

This non-GMO variety produces broad, dark-green leaves and is slow to bolt compared to standard cilantro types, making it a great choice for both spring and fall plantings. Whether used in salsa, curries, or salads, this herb brings bold, fresh flavor to any dish. It grows equally well in garden beds, containers, or herb planters.

Features

• Culinary herb used for both leaves and seeds
• Fast-growing and slow-bolting variety
• Non-GMO and suitable for containers or garden beds
• Essential for salsa, soups, curries, and seasoning blends
• Crisp, aromatic leaves packed with flavor

Specifications

• Seed Type: Cilantro/Coriander seeds
• Common Names: Cilantro, Coriander, Chinese Parsley
• Plant Type: Annual Herb/Vegetable
• Plant Height: 12 – 24 inches
• Zones: USDA Zones 2–11 (annual)
• Light Requirement: Full sun to partial shade
• Soil Type: Well-drained, rich soil
• Germination Time: 7 – 10 days
• Days to Maturity: 50 – 70 days (leaves), 100+ days (seeds)
• GMO Status: Non-GMO
• Season: Spring and fall planting
• Planting Depth: ¼ inch
• Spacing: 6 – 8 inches
• Optimal Temperature: 60°F to 70°F (15°C to 21°C)
• Watering: Regular, moderate moisture
• Companion Plants: Peppers, tomatoes, lettuce, dill
• Harvest: Harvest leaves young; collect seeds after flowering
• Bolting Resistance: Slow to bolt under cooler conditions
• Uses: Fresh herb, dried spice, garnish, herbal tea
• Pollinators: Flowers attract beneficial insects
• Storage: Keep seeds dry and cool for optimal viability

Planting Guide

• Direct Sow: Best sown directly outdoors when soil reaches 55°F or warmer.
• Succession Planting: For continuous harvest, sow every 2–3 weeks until midsummer.
• Watering: Keep soil consistently moist to prevent wilting or bolting.
• Harvesting: Cut leaves when plants are 4–6 inches tall; allow seeds to mature on the plant if desired.
• Soil Care: Mulch around plants to retain moisture and reduce weeds.