Four O’Clock Flower Seeds – Organic Non-GMO Fragrant Evening Blooms
Buy Four O’Clock (Mirabilis jalapa) Seeds Online – Colorful Marvel of Peru
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Heirloom Four O’Clock Seeds – Non-GMO Fragrant Blooms for Home Gardens

Four O’Clock Flower Seeds – Fragrant Multi-Color Garden Variety

Regular price $14.49 USD
Sale price $14.49 USD Regular price
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  • Estimated Delivery:Jan 19 - Jan 23

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Product description

Overview

Four O’Clock Flower Seeds grow into bushy, easy-to-maintain plants that produce bright, fragrant blooms that open in the late afternoon — hence the name “Four O’Clock”. These colorful flowers appear in shades of red, pink, white, yellow, and even bi-colored varieties.

A favorite for both ornamental and pollinator gardens, Four O’Clocks bloom from summer through fall, attracting butterflies and hummingbirds. Hardy and drought-tolerant, they thrive in most soil types and are perfect for borders, beds, or patio planters.


Features

  • Premium non-GMO Four O’Clock seeds
  • Produces fragrant blooms in multiple bright colors
  • Perfect for borders, garden beds, and containers
  • Attracts hummingbirds and butterflies
  • Drought-tolerant and low-maintenance
  • Long-blooming from summer to frost

Specifications

  • Common Name (US): Four O’Clock / Marvel of Peru (Mirabilis jalapa)
  • Seed Type: Tender perennial (grown as annual), open-pollinated, non-GMO
  • Planting Season: Spring after frost danger has passed
  • USDA Hardiness Zones: 7–11 (annual in cooler zones)
  • Sunlight Requirements: Full sun to partial shade
  • Soil Type: Well-drained, moderately fertile soil; pH 6.0–7.5
  • Sowing Method: Sow seeds ¼ inch deep directly outdoors or start indoors 4–6 weeks early
  • Germination Time: 7–14 days at 70–80°F
  • Days to Maturity: 60–80 days from sowing
  • Spacing: 12–18 inches apart
  • Plant Height: 18–36 inches tall
  • Watering Needs: Moderate; drought-tolerant once mature
  • Bloom Season: Summer through fall (opens in afternoon)
  • Yield: Abundant blooms that reseed easily
  • Storage: Seeds remain viable for up to 2 years when kept cool and dry