Garden Chervil (Anthriscus cerefolium) Gourmet Parsley Herb Flower Seeds

Garden Chervil (Anthriscus cerefolium), sometimes called Gourmet Parsley, is a refined culinary herb known for its mild fresh flavor with subtle anise notes. This non-GMO variety is a cool-season favorite used by home gardeners and gourmet growers for its tender fern-like leaves and fast, dependable growth. Garden Chervil excels in containers, raised beds, and kitchen gardens, offering quick harvests and thriving in cooler temperatures.

Features

• Mild, fresh, parsley-like flavor with a hint of anise
• Non-GMO gourmet culinary variety
• Cool-season green ideal for spring and fall
• Fast-growing with tender fern-like foliage
• Excellent for containers, raised beds, and compact garden spaces
• Easy to grow and beginner friendly
• High-quality leaves suited for salads, fresh dishes, and garnishes

Specifications

• Common Name: Garden Chervil, Gourmet Chervil
• Scientific Name: Anthriscus cerefolium
• Plant Type: Annual (cool-season)
• USDA Zones: 3–10
• Season: Early spring and fall
• Height: 12–24 inches
• Leaf Type: Fine-textured, fern-like green foliage
• Flavor: Mild, fresh, anise-like
• Bloom Color: White (if allowed to bolt)
• Heirloom: Yes
• GMO Status: Non-GMO
• Organic: Not certified organic
• Light Requirements: Partial shade to full sun; prefers cooler temperatures
• Soil Preference: Moist, fertile, well-drained soil
• Water Needs: Moderate
• Growth Rate: Fast
• Days to Harvest: 40–60 days
• Cold Tolerance: Excellent
• Heat Tolerance: Low; tends to bolt in hot weather
• Plant Spacing: 6–9 inches
• Seed Longevity: 1–2 years stored in cool, dry conditions

Planting Guide 

• Sowing Method: Direct sow outdoors or start indoors in cool conditions.
• Seed Preparation: No pre-treatment required.
• When to Plant:
• Early spring as soon as soil can be worked
• Late summer to early fall for autumn harvest
• Sowing Depth: 1/8 inch.
• Germination Time: 7–14 days depending on temperature.
• Light Requirements: Partial shade preferred; full sun in cool climates.
• Soil Conditions: Moist, well-drained, humus-rich soil.
• Watering: Keep soil consistently moist for best leaf quality.
• Maintenance:
• Harvest young leaves regularly
• Succession sow every 2–3 weeks for continuous supply
• Provide shade during warm spells to reduce bolting