Giant of Italy Parsley Seeds (Petroselinum crispum)

Giant of Italy Parsley (Petroselinum crispum) is a robust, large-leaf Italian parsley variety known for its deep green foliage, high yields, and bold aroma. This vigorous, leafy plant grows faster and taller than curled parsley types, making it a great option for home gardeners who want abundant leafy harvests.

Naturally Non-GMO and hardy, this variety thrives in full sun to partial shade and adapts well to containers, raised beds, and garden plots. With strong stems, broad leaves, and continuous regrowth, Giant of Italy Parsley delivers long-lasting leafy production throughout the growing season.

Features

• Large, flat, aromatic leaves with bold flavor
• Faster and taller growth compared to curly parsley
• Natural, untreated, Non-GMO seed variety
• Excellent for containers, raised beds, and outdoor planting
• Produces continuous leafy harvests with regular trimming
• Hardy, vigorous growth in cool to mild climates

Specifications

• Seed Type: Natural, untreated, Non-GMO biennial (grown as an annual)
• USDA Growing Zones: Best for Zones 3–9
• Sun Requirement: Full sun to partial shade
• Best Growing Season: Spring or early Fall sowing
• Germination Time: 14–28 days (slow germinating variety)
• Soil Requirement: Moist, fertile, well-drained soil
• Plant Height: Approximately 12–24 inches tall
• Harvest Time: 60–90 days from sowing
• Growth Habit: Strong stems with flat, broad green leaves
• Ideal For: Containers, outdoor beds, raised gardens, and borders

Planting Guide

• Soak seeds for several hours in warm water to improve germination
• Sow seeds 1/4 inch deep in moist, well-drained soil
• Keep soil evenly moist during germination
• Provide full sun or light shade depending on climate
• Thin seedlings to 10–12 inches apart once established
• Avoid overfeeding; moderate fertility promotes natural leaf production
• Harvest outer stems once plants reach 6–8 inches tall
• Trim frequently to encourage new leafy regrowth and prolong harvest