


Gold Medal Yellow Tomato Seeds – Heirloom Yellow Tomatoes with Sweet, Rich Flavor for Your Garden
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Gold Medal Yellow Tomato Seeds produce one of the most beautiful and flavorful heirloom tomatoes available. Known for its large, bi-colored fruits—golden yellow marbled with red—this award-winning variety offers a sweet, low-acid flavor with rich, fruity undertones. A gardener favorite for slicing, sandwiches, salads, and fresh eating, the Gold Medal tomato stands out in both taste and appearance.
This indeterminate heirloom variety grows vigorously and yields consistently throughout the season. Ideal for home gardens, raised beds, and patios (with proper support), Gold Medal tomatoes thrive in warm climates and full sun. Non-GMO and open-pollinated, these seeds are perfect for gardeners seeking exceptional flavor and heirloom quality.
Features
- Produces large, stunning yellow-red bi-colored heirloom tomatoes
- Sweet, rich, low-acid flavor perfect for slicing and fresh eating
- Heavy-yielding indeterminate plants for continuous harvests
- Non-GMO, open-pollinated heirloom seeds
- Ideal for home gardens, raised beds, and warm summer climates
- SEO-friendly keywords: Gold Medal Yellow tomato seeds, heirloom yellow tomato seeds, bi-colored tomato seeds
- Eye-catching fruits with gourmet appeal
Specifications
- Botanical Name: Solanum lycopersicum
- Common Name (U.S.): Gold Medal Tomato
- Variety: Gold Medal (Heirloom)
- Seed Type: Non-GMO Heirloom
- Season: Warm season
- USDA Zones: 3–12 (grown as annual)
- Plant Type: Annual
- Growth Habit: Indeterminate
- Fruit Size: Large (1–2 lbs)
- Fruit Color: Yellow with red marbling
- Flavor Profile: Sweet, fruity, low acidity
- Days to Maturity: 80–90 days
- Light Requirements: Full sun
- Soil Requirements: Rich, well-drained soil, pH 6.0–7.0
- Watering: Regular, consistent moisture
- Sowing Depth: 1/4 inch
- Spacing: 24–36 inches
- Germination: 7–14 days
- Optimal Germination Temperature: 70–85°F
- Special Notes: Requires staking or caging due to large fruits and long vines.
Planting Guide
- Start indoors 6–8 weeks before your last frost date.
- Keep seedlings warm and well-lit for sturdy growth.
- Transplant outdoors once soil temperatures warm and frost risk is gone.
- Provide strong stakes or tomato cages for support.
- Mulch to maintain moisture and prevent soil splash.
- Harvest when fruits develop full yellow color with red marbling.
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