Greek Basil Seeds

Characteristics and Uses

Greek Basil is a small-leafed, aromatic herb that thrives in warm conditions. Known for its strong, spicy flavor, it is perfect for Mediterranean cuisine, pesto, or as a garnish for salads, pizzas, and pasta dishes.

Growing Conditions

• Light: Full sun
• Soil: Well-drained, fertile soil
• Temperature: 70–90°F
• Water: Keep soil moist, but not waterlogged

Planting Tips

• Sow seeds indoors 6 weeks before the last frost or directly outdoors once the soil warms
• Space plants 12–18 inches apart
• Harvest leaves regularly to encourage new growth

Benefits

• Strong, aromatic flavor for cooking
• Ideal for container planting or garden beds
• Great for adding fresh flavor to Mediterranean dishes