Green Celtuce Asparagus Seeds produce a unique leafy vegetable known for its thick, crisp stems and delicate leaves. Often called “stem lettuce” or “asparagus lettuce,” this variety is popular for its refreshing crunch and mild flavor. It is ideal for salads, stir-fries, soups, and fresh eating.

These seeds adapt well to cool-season growing conditions, making them perfect for early spring or fall planting. With fast growth and high productivity, Green Celtuce is a favorite choice for gardeners wanting a versatile, nutrient-rich vegetable that thrives in backyard gardens, raised beds, and containers.

Features

• Produces crisp, thick stems with mild, refreshing flavor
• Tender, leafy tops suitable for salads and cooking
• Non-GMO seeds with strong germination
• Ideal for cool-season gardening
• Suitable for raised beds, containers, and traditional gardens
• Fast-maturing and productive
• High-demand gardening variety with strong search interest

Specifications

• Common Name: Celtuce / Stem Lettuce
• Variety: Green Celtuce Asparagus Type
• Seed Type: Vegetable seeds
• GMO Status: Non-GMO
• Heirloom: Yes
• Plant Type: Cool-season annual
• USDA Zones: 3–10
• Season: Early Spring or Fall
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-draining, fertile soil
• Days to Germination: 7–14 days
• Days to Maturity: 60–75 days
• Plant Height: 12–24 inches
• Plant Spacing: 8–12 inches
• Row Spacing: 12–18 inches
• Water Needs: Moderate, consistent moisture
• Uses: Salads, stir-fries, soups, fresh eating, gourmet cooking

Planting Guide

• Sowing: Start seeds directly in soil or indoors 1/4 inch deep.
• Temperature: Best germination occurs in cool conditions around 60–70°F.
• Thinning: Thin seedlings to maintain 8–12 inches of spacing.
• Watering: Keep soil evenly moist but not waterlogged.
• Sunlight: Prefers full sun but tolerates partial shade in warm climates.
• Growth: Plants develop thick, crispy stems as they mature.
• Harvest: Harvest when stems reach full size and remain tender.