Green Shiso (Perilla frutescens) Ornamental Herb Seeds - Green & Purple

Green Shiso (Perilla frutescens) is an ornamental and culinary herb known for its vibrant green leaves tinged with purple. This versatile herb adds color, flavor, and fragrance to herb gardens, containers, and borders.

These Non-GMO Green Shiso Seeds thrive in full sun to partial shade with well-drained soil. Once established, the plant is fast-growing, low-maintenance, and attracts pollinators such as bees and butterflies. Leaves are edible and can be used fresh or dried in teas, salads, and Asian dishes.

Features

• Ornamental and edible herb with green and purple foliage
• Non-GMO seed quality
• Thrives in full sun to partial shade and well-drained soil
• Fast-growing and low-maintenance
• Attracts pollinators including bees and butterflies
• Ideal for herb gardens, borders, and containers
• Edible leaves for culinary use in teas, salads, and cooking
• Adds vibrant color and texture to landscapes

Specifications

• Botanical Name: Perilla frutescens
• Common Name: Green Shiso
• Seed Type: Non-GMO
• Plant Type: Annual/perennial herb depending on climate
• USDA Zones: 4–10
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Water Needs: Moderate; keep soil evenly moist
• Height: 18–36 inches
• Spacing: 12–18 inches
• Bloom Time: Summer
• Foliage Color: Green with purple tinge
• Season for Planting: Spring
• Germination Time: 10–21 days
• Germination Temperature: 65–75°F
• Sowing Method: Surface sow; lightly cover seeds
• Growth Habit: Upright, bushy herb
• Maintenance Level: Low
• Uses: Ornamental garden, culinary herb, borders, containers, pollinator-friendly planting

Planting Guide

• Soil Preparation: Use fertile, well-draining soil; amend lightly with compost.
• Sowing Time: Direct sow outdoors after last frost or start indoors 4–6 weeks early.
• Seed Depth: Lightly cover seeds with 1/8 inch soil.
• Watering for Germination: Keep soil consistently moist until seedlings emerge.
• Germination Window: 10–21 days depending on temperature.
• Light Requirements: Full sun to partial shade for optimal growth and foliage color.
• Thinning: Space seedlings 12–18 inches apart.
• Watering After Establishment: Moderate; avoid waterlogging.
• Maintenance Tips: Pinch tips to encourage bushier growth; harvest leaves regularly for culinary use.
• Seasonal Care: Low-maintenance annual/perennial herb; attracts pollinators and provides edible leaves.