Hairy Mountain Mint (Pycnanthemum pilosum) Herb Flower Seeds

Hairy Mountain Mint (Pycnanthemum pilosum) is a hardy perennial herb native to North America, prized for its intense mint fragrance and ability to attract pollinators like bees and butterflies. Its small white flowers bloom atop fine, soft-haired stems from mid to late summer, providing nectar support to beneficial insects while adding an aromatic charm to herb gardens, pollinator habitats, and natural landscapes.

This non-GMO perennial is drought tolerant once established and is known for its versatility. Use the leaves fresh or dried for teas, culinary seasoning, and aromatic purposes. Its dense growth habit and delightful scent make it a great addition to wildlife gardens and mixed borders.

Features

• Native perennial herb with soft, fuzzy foliage
• Tiny white flowers that attract bees, butterflies, and beneficial insects
• Strong mint fragrance ideal for teas and herbal uses
• Drought-tolerant and low maintenance once established
• Thrives in wildflower meadows, prairies, and herb gardens

Specifications

• Seed Type: Hairy Mountain Mint seeds
• Common Name: Hairy Mountain Mint
• Plant Type: Perennial Herb
• Plant Height: 2 – 3 feet
• Zones: USDA Zones 4–8
• Light Requirement: Full sun to partial shade
• Soil Type: Well-drained sandy or loamy soils
• Germination Time: 14 – 28 days
• Days to Maturity: 90 – 120 days
• GMO Status: Non-GMO
• Season: Spring planting
• Planting Depth: Press into surface, light covering
• Spacing: 12 – 18 inches
• Optimal Temperature: 65°F to 75°F (18°C to 24°C)
• Watering: Moderate until established, then occasional
• Companion Plants: Coneflower, Bee Balm, Black-Eyed Susan
• Bloom Time: Mid to late summer
• Pollinator Support: Excellent for bees, butterflies, and predatory insects
• Harvest: Leaves for teas and herbs, flowers for pollinator gardens
• Uses: Herbal tea, medicine, pollinator support, aromatic landscaping
• Storage: Keep seeds dry and cool for best results

Planting Guide

• Direct Sow: Scatter on soil surface after last frost; lightly press into soil.
• Start Indoors: Can be started indoors 6–8 weeks before frost and transplanted.
• Soil Prep: Prefers sandy or loamy well-drained soil.
• Watering: Water lightly but consistently until established.
• Maintenance: Trim after flowering to promote dense growth; spreads by rhizomes—contain as needed.