Himalayan Tibetan Goji Berry (Wolfberry) Lycium barbarum Fruit Bush Seeds

The Himalayan Tibetan Goji Berry (Lycium barbarum), also known as Wolfberry, is a legendary fruit-bearing shrub native to Asia, prized for its nutritional and medicinal value. Known as a “superfruit,” Goji Berries are rich in vitamins, minerals, and antioxidants and can be eaten fresh, dried, or juiced.

These non-GMO goji berry seeds produce hardy, high-yielding shrubs that thrive in a variety of climates. The plants are drought-tolerant once established and provide clusters of bright red berries ideal for health-conscious gardeners and small growers.

Planting Guide

• Seed Stratification: Cold stratify for 30–45 days in moist soil or sand at 35–40°F.
• Sowing Depth: ¼ inch deep in moist, well-draining soil.
• Germination Time: 10–20 days at 70–85°F.
• Light Requirements: Full sun for best fruit production.
• Spacing: 4–6 feet apart for hedge or single bush planting.
• Watering: Keep soil evenly moist until established; reduce watering after maturity.
• Maintenance: Prune annually to maintain shape and encourage new fruiting branches.

Growing Tips

• Thrives in sunny, well-drained locations; avoid waterlogged soil.
• Excellent for hedgerows, raised beds, and edible landscapes.
• Can be grown in containers in cooler climates.
• Harvest berries when deep red and slightly soft.
• Mulch with compost or bark to retain moisture and suppress weeds.