Hungarian Yellow Wax Pepper Seeds – Organic Heirloom Variety for 2017

Hungarian Yellow Wax Pepper Seeds produce an organic heirloom variety known for their bright yellow color, medium heat, and rich flavor. Non-GMO and easy-to-grow, these peppers are ideal for home gardens, raised beds, or container planting.

This versatile variety delivers medium-sized, glossy yellow peppers that can be used fresh, pickled, or in cooking. Vigorous and productive, Hungarian Yellow Wax peppers add heat, color, and flavor to your garden and kitchen.

Features

• Organic, Non-GMO heirloom Hungarian Yellow Wax pepper seeds
• Medium-hot, flavorful yellow peppers
• High-yielding, productive plants
• Suitable for home gardens, raised beds, and container gardening
• Ideal for fresh eating, pickling, and culinary uses
• SEO keywords included: Hungarian Yellow Wax pepper seeds, organic chili pepper seeds, heirloom pepper seeds, Non-GMO pepper seeds, medium-hot pepper seeds

Specifications

• Botanical Name: Capsicum annuum
• Common Name (U.S.): Wax Pepper
• Variety: Hungarian Yellow Wax
• Seed Type: Organic, Heirloom, Non-GMO
• Season: Warm season
• Zones: USDA Zones 3–11
• Plant Type: Annual vegetable
• Fruit Characteristics: Medium-sized, glossy yellow, medium-hot flavor
• Maturity: 70–80 days
• Light Requirements: Full sun
• Soil Requirements: Fertile, well-drained soil; pH 6.0–7.0
• Watering: Moderate, consistent watering
• Sowing Depth: ¼ inch
• Spacing: 12–18 inches
• Germination: 7–14 days
• Temperature Range: 70–85°F
• Special Notes: Supports recommended; ideal for pickling, roasting, and fresh culinary uses; regular harvesting encourages continuous fruiting.

Planting Guide

• Start seeds indoors 8–10 weeks before the last frost.
• Sow ¼ inch deep in seed-starting mix; keep warm and moist.
• Transplant seedlings outdoors after frost danger passes.
• Provide full sun exposure and fertile, well-drained soil.
• Water consistently and evenly.
• Fertilize during flowering and fruiting for optimal yields.
• Stake or cage plants as needed; harvest peppers when fully yellow for maximum flavor.