Japanese Persimmon Tree (Diospyros kaki) – Asian Persimmon, Orange-Red Fruit, Flower Seeds

The Japanese Persimmon Tree (Diospyros kaki) is a beautiful and productive fruit tree native to East Asia, cherished for its glossy foliage, showy spring flowers, and large orange-red fruits. The sweet, honey-like flavor of ripe persimmons makes them a favorite for fresh eating, drying, or baking.

These non-GMO persimmon tree seeds grow into elegant, cold-hardy trees with smooth bark and brilliant autumn foliage. Perfect for home orchards, edible gardens, or ornamental landscapes, this Asian persimmon combines beauty and bounty in one tree.

Planting Guide

• Seed Preparation: Soak seeds in warm water for 24–48 hours, then cold stratify for 60–90 days.
• Sowing Depth: ½ inch deep in moist, well-draining soil.
• Germination Time: 6–8 weeks after stratification.
• Light Requirements: Full sun for optimal fruiting.
• Spacing: 15–20 feet apart for trees.
• Watering: Maintain even moisture, especially during fruit set.
• Maintenance: Prune in winter to shape and encourage airflow.

Growing Tips

• Ideal for warm, temperate, and subtropical climates.
• Fruits ripen best in late autumn after leaf drop.
• Can be grown in containers for smaller spaces or patios.
• Persimmons are excellent for fresh eating, baking, and drying.
• Ornamental value from flowers, foliage, and fruit makes this a standout garden tree.