Kai Lan Vegetable Seeds for Planting

Grow fresh and flavorful Kai Lan in your home garden with these premium, Non-GMO seeds. Also known as Chinese Broccoli or Gai Lan, this leafy green is easy to grow and ideal for home gardeners looking to cultivate nutritious Asian vegetables. Perfect for stir-fries, steaming, sautéing, and healthy cooking.

Features:

• Non-GMO, high-quality seeds
• Fast-growing leafy green
• Suitable for home gardens, raised beds, and containers
• Thrives in mild climates
• Great for Asian-inspired cooking
• High germination rate for consistent results

Specifications

• Plant Type: Leafy green vegetable
• Seed Type: Non-GMO, open-pollinated
• Planting Season: Spring and fall
• USDA Hardiness Zones: 3–11
• Sun Requirement: Full sun to partial shade
• Soil Requirement: Moist, fertile, well-drained soil rich in organic matter
• Spacing: 6–12 inches between plants, 12–18 inches between rows
• Depth: Sow seeds ¼ inch deep
• Germination: 7–14 days at 60–75°F
• Days to Maturity: 45–60 days
• Watering: Keep soil evenly moist; do not allow to dry out
• Fertilization: Use balanced organic fertilizer or compost
• Harvesting: Harvest young leaves and stems when tender, or allow full maturity for larger bunches

Planting Guide

• Direct sow seeds outdoors in early spring or early fall.
• Plant seeds ¼ inch deep in well-prepared soil.
• Keep soil evenly moist for strong germination.
• Thin seedlings to 6–12 inches apart once they reach 2–3 inches tall.
• Provide full sun or partial shade depending on climate.
• Begin harvesting when stems and leaves are tender, typically around 45 days.