Lemon Cucumber Seeds – Cucumis Sativus Fruit Vegetable

The Lemon Cucumber (Cucumis sativus) is an heirloom garden favorite known for its unique round shape and golden-yellow skin that resembles a lemon. Don’t let the name fool you — it tastes just like a traditional cucumber, only milder, sweeter, and refreshingly crisp.

This variety thrives in warm, sunny conditions and produces prolific harvests all summer long. The compact vines are well-suited for garden beds, trellises, or containers, making them a versatile and rewarding addition to any vegetable garden.

Features

• 🍋 Distinctive Round Shape: Lemon-sized cucumbers with thin, tender skin.
• 🥗 Mild, Sweet Flavor: Perfect for slicing, pickling, and salads.
• 🌞 Heat-Tolerant: Thrives in warm climates and sunny spots.
• 🌿 High-Yielding Plants: Continuous fruiting all summer long.
• 🏡 Heirloom Variety: Trusted by gardeners for over a century.

Specifications

• Common Name: Lemon Cucumber
• Scientific Name: Cucumis sativus
• Plant Type: Annual vegetable vine
• USDA Zones: 3 – 10
• Maturity: 60 – 70 days
• Fruit Size: 2–3 inches (5–7.5 cm) diameter
• Fruit Color: Golden yellow skin, pale green flesh
• Soil Type: Loose, fertile, well-drained soil
• Soil pH: 6.0 – 7.0
• Sunlight: Full sun
• Water Needs: Consistent moisture
• Germination Rate: 85–95 %
• GMO Status: 100 % Non-GMO, untreated

Planting Guide

• Sowing Time: Spring to early summer after last frost.
• Seed Depth: ½ inch (1.25 cm).
• Spacing: 12–18 inches (30–45 cm) apart.
• Germination: 7–10 days at 70–85 °F (21–29 °C).
• Support: Use a trellis or cage for straighter fruit and better air flow.
• Watering: Keep soil evenly moist; avoid waterlogging.
• Harvest: Pick when fruit is lemon-sized and bright yellow for best flavor.

Care Tips

• Add compost or organic fertilizer before planting.
• Harvest frequently to encourage more fruiting.
• Mulch around plants to retain soil moisture and control weeds.
• Rotate crops yearly to avoid soil-borne disease.