Lemongrass Herb Seeds – Fragrant Tropical Garden Variety

Overview

Lemongrass Seeds grow into tall, aromatic clumping herbs known for their refreshing citrus scent and ornamental beauty. Native to tropical regions, lemongrass is a warm-season perennial that thrives in sunny locations and well-drained soil.

Popular in home gardens across the US, lemongrass is easy to grow from seed and adds both visual appeal and fragrance to garden beds, borders, and containers. Its tall, graceful leaves and strong citrus aroma make it a perfect addition to herb gardens and decorative landscapes.

Features

• Premium quality non-GMO lemongrass seeds
• Produces tall, fragrant stalks with refreshing citrus aroma
• Warm-season perennial in mild climates; annual in cooler zones
• Excellent for garden borders, containers, and tropical-themed gardens
• Drought-tolerant and low-maintenance once established
• Reliable germination and fast growth

Specifications

• Common Name (US): Lemongrass (Cymbopogon citratus / Cymbopogon flexuosus)
• Seed Type: Perennial herb (tropical), open-pollinated, non-GMO
• Planting Season: Spring and early summer (after frost danger)
• USDA Hardiness Zones: 9–11 (grown as annual in cooler zones)
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Well-drained, fertile loamy or sandy soil, pH 6.0–7.5
• Sowing Method: Start indoors 6–8 weeks before transplanting; cover seeds lightly
• Germination Time: 10–21 days at 70–85°F
• Days to Maturity: 75–100 days from sowing
• Spacing: 12–18 inches between plants; rows 18–24 inches apart
• Plant Height: 24–48 inches tall
• Watering Needs: Moderate; prefers consistently moist but well-drained soil
• Harvest Season: Late summer through fall
• Yield: Dense clumps of tall, aromatic stalks
• Storage Use: Seeds can be saved; leaves and stalks can be dried for aromatic or culinary use