Lettuce Leaf Basil Seeds – Large Italian Culinary Variety

Overview

Lettuce Leaf Basil Seeds grow into one of the largest-leaf basil varieties, producing lush, ruffled leaves with a mild, sweet flavor. This Italian heirloom herb is perfect for gardeners who enjoy growing fragrant, productive plants that are ideal for pesto, salads, and garnishes.

The large, crinkled leaves resemble lettuce in size and texture, making this variety easy to harvest and highly decorative in garden beds or containers. Lettuce Leaf Basil thrives in warm weather, full sun, and well-drained soil — perfect for summer herb gardens across the US.

Features

• High-quality non-GMO lettuce leaf basil seeds
• Produces large, crinkled leaves with mild, sweet flavor
• Classic Italian variety perfect for culinary use
• Fast-growing warm-season annual
• Excellent for garden beds, containers, or raised gardens
• Reliable germination and continuous leaf harvest

Specifications

• Common Name (US): Basil (Lettuce Leaf variety)
• Seed Type: Heirloom, open-pollinated, non-GMO
• Planting Season: Spring through summer (after frost danger)
• USDA Hardiness Zones: 4–10 (annual)
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Fertile, well-drained soil, pH 6.0–7.5
• Sowing Method: Start indoors 4–6 weeks before last frost; transplant when warm, or direct sow in warm soil
• Germination Time: 7–14 days at 70–85°F
• Days to Maturity: 60–75 days from sowing
• Spacing: 12–18 inches between plants, 18–24 inches between rows
• Plant Height: 18–24 inches tall
• Watering Needs: Moderate; avoid overwatering
• Harvest Season: Late spring through early fall
• Yield: Continuous leaf production when harvested regularly
• Storage Use: Fresh leaves best used immediately; can be dried or frozen for long-term use