Licorice Basil (Ocimum basilicum) Herb Flower Seeds

Licorice Basil (Ocimum basilicum) is a fragrant herb variety renowned for its unique sweet, licorice-like scent and flavor. This versatile plant features lush green leaves with purple blooms that add ornamental beauty and culinary value to herb gardens.

Suitable for garden beds, patio planters, and kitchen windowsills, Licorice Basil grows vigorously and attracts pollinators like bees and butterflies. Perfect for fresh teas, garnishes, and salads, this basil offers a distinctive twist on classic basil flavors — ideal for herb enthusiasts looking for something special.

These non-GMO seeds are great for gardeners seeking aromatic herbs that enhance food, fragrance, and garden biodiversity.

Features
Sweet licorice fragrance and mild basil flavor
Vibrant green leaves and purple flower spikes
Highly attractive to pollinators
Suitable for containers, herb gardens, and edible landscaping
Non-GMO, heirloom-quality seeds
Easy to grow and maintain in warm climates
Specifications
Seed Type: Licorice Basil (Ocimum basilicum)
Common Name: Licorice Basil
Plant Type: Annual Herb
Plant Height: 18 – 24 inches
Zones: USDA Zones 4–10 (grown as an annual in cooler zones)
Light Requirement: Full Sun
Soil Type: Well-draining, fertile soil
Germination Time: 7 – 14 days
Days to Maturity: 65 – 75 days
GMO Status: Non-GMO
Season: Spring to summer planting
Planting Depth: 1/4 inch
Spacing: 12 – 18 inches apart
Optimal Temperature: 70°F to 85°F (21°C to 29°C)
Watering: Moderate; keep soil moist but not waterlogged
Companion Plants: Tomatoes, Peppers, Oregano
Bloom Time: Mid-summer
Pollinator Support: Attracts bees and butterflies
Uses: Culinary herb, teas, garnish, aromatics
Storage: Store unused seeds in cool, dry place
Planting Guide
Indoor Start: Start seeds indoors 4–6 weeks before the last frost.
Transplanting: Move to garden once nighttime temperatures are consistently above 50°F (10°C).
Soil Prep: Amend soil with compost for best results; ensure good drainage.
Watering: Water regularly; avoid overhead watering to prevent fungal issues.
Harvesting: Begin harvesting leaves once plants are 6 inches tall; pinch tops to encourage branching.