Macadamia Nut Tree (Macadamia Integrifolia) Brown Shell Beige Nut Fruit White & Pink Flower Seeds

The Macadamia Nut Tree (Macadamia integrifolia) is a stunning evergreen known for producing rich, buttery nuts prized around the world. Native to Australia, this elegant tree features glossy green foliage and clusters of fragrant white-to-pink blossoms that mature into hard-shelled nuts filled with sweet, creamy kernels.

Perfect for warm-climate gardens, greenhouses, or large containers, macadamia trees are both ornamental and productive. They thrive in sunny conditions with well-draining soil and can live for decades when properly cared for. Whether you’re cultivating for home use or landscape beauty, this nut tree adds a tropical, sophisticated touch to any garden.

Features

• Premium Nut Tree: Produces gourmet macadamia nuts with rich, buttery flavor.
• Decorative & Productive: Glossy evergreen foliage with pink-white flower clusters.
• Long-Lived Tree: Can produce nuts for 40–60 years.
• Non-GMO & Untreated: Natural seeds with high germination rate.
• Dual Purpose: Excellent as an ornamental or food-producing tree.

Specifications

• Common Name: Macadamia Nut Tree
• Scientific Name: Macadamia integrifolia
• Plant Type: Evergreen tree
• USDA Zones: 9 – 11
• Mature Height: 25 – 40 ft (7.5 – 12 m) outdoors; smaller in containers
• Spread: 20 – 35 ft (6 – 10 m)
• Light Requirements: Full sun
• Soil Type: Well-draining, loamy soil enriched with organic matter
• Soil pH: 5.5 – 6.5 (slightly acidic)
• Watering: Moderate; water deeply but avoid waterlogging
• Temperature Range: 65 – 85 °F (18 – 29 °C)
• Bloom Time: Spring to early summer
• Nut Maturity: 6 – 7 months after flowering
• Germination Time: 4 – 8 weeks
• GMO Status: 100% Non-GMO
• Origin: Australia
• Flower Color: White to pale pink
• Nut Shell: Hard brown shell
• Nut Kernel: Creamy beige edible nut

Planting Guide

• Pre-Soak Seeds: Soak seeds in warm water for 24–48 hours to improve germination.
• Sow Depth: Plant 1 inch deep in rich, well-draining soil.
• Temperature: Maintain 75–85 °F (24–29 °C) for best germination.
• Light: Full sunlight; avoid shade for strong growth.
• Transplanting: Move to larger pots or garden beds when seedlings reach 6–8 inches.
• Fertilizing: Use a balanced fertilizer high in potassium and low in phosphorus.
• Watering: Keep soil evenly moist but not saturated.