Miner’s Lettuce (Winter Purslane / Spinach) Claytonia Perfoliata Vegetable Seeds

Miner’s Lettuce (Claytonia perfoliata), also called Winter Purslane or Wild Spinach, is a cold-hardy leafy green known for its mild, juicy flavor and heart-shaped leaves. Popular among early settlers and modern gardeners alike, it’s one of the first greens to sprout in spring — ideal for salads, smoothies, and gourmet dishes.

This cool-season vegetable thrives in shaded or partially sunny spots and is prized for its high vitamin C and iron content. Easy to grow and harvest, Miner’s Lettuce is perfect for home gardeners, chefs, and health enthusiasts who love fresh greens even in cooler months.

🌱 Key Features

• Nutritious leafy vegetable rich in vitamin C and antioxidants
• Cool-weather crop; thrives in spring and fall
• Tender leaves with mild, fresh flavor ideal for salads
• Grows well in shade or partial sun
• Non-GMO and easy to grow from seed
• Edible stems, leaves, and flowers

🌾 Specifications

• Scientific Name: Claytonia perfoliata
• Common Names: Miner’s Lettuce, Winter Purslane, Wild Spinach
• Plant Type: Annual Leafy Vegetable
• Seed Type: Non-GMO, Heirloom Variety
• Mature Height: 4–8 inches (10–20 cm)
• Spread: 6–10 inches (15–25 cm)
• USDA Hardiness Zones: 3–9 (cool-season annual)
• Light Requirements: Full Sun to Partial Shade
• Soil Type: Moist, well-drained, rich soil
• Watering Needs: Consistent moisture
• Germination Time: 10–20 days
• Temperature for Germination: 50–60°F (10–16°C)
• Harvest Period: 45–60 days from sowing
• Flavor Profile: Mild, crisp, slightly tangy
• Best Growing Season: Spring or Fall
• Uses: Fresh salads, smoothies, sautés, garnishes
• Maintenance Level: Easy
• Plant Type: Non-GMO, Organic-friendly

🌿 Planting Guide (Points)

• Sow seeds directly outdoors in early spring or fall when soil is cool.
• Prepare moist, well-drained soil enriched with compost.
• Scatter seeds evenly and lightly cover with fine soil (1/8 inch deep).
• Keep soil consistently moist until germination.
• Provide partial shade or filtered sunlight in warmer regions.
• Thin seedlings to 2–3 inches apart for best leaf growth.
• Harvest tender leaves when 2–3 inches tall.
• Successively sow every 2–3 weeks for continuous harvests.
• Can reseed naturally for self-sustaining growth.
• Avoid hot summer temperatures for best quality leaves.