Add a unique touch to your garden with Green Mushroom Seeds, a nutritious and high-yield variety prized for its vibrant green color and delicious flavor. These mushrooms are perfect for fresh culinary use, stir-fries, soups, salads, and gourmet dishes.

Green mushrooms thrive in well-prepared garden beds, containers, or indoor growing systems. They are easy to grow with consistent care, providing a continuous and visually appealing harvest throughout the season. This variety is perfect for gardeners looking to cultivate unique and flavorful mushrooms.

Features

• Produces nutritious green mushrooms
• Premium-quality, non-GMO seeds
• High-yield, productive mushroom variety
• Tender and flavorful for various culinary uses
• Suitable for garden beds, containers, or indoor cultivation
• Easy to grow with proper care
• Unique green variety adds visual appeal and taste

Specifications

• Common Name: Mushroom
• Variety: Green Mushroom
• Plant Type: Cool-season edible fungus
• Heirloom: Not specified
• GMO Status: Non-GMO
• USDA Zones: Indoor or controlled environment recommended
• Season: Spring and fall ideal for outdoor cultivation; year-round indoors
• Growth Habit: Fungal mycelium with fruiting bodies
• Sun Requirements: Indirect sunlight or low-light conditions
• Soil Requirements: Well-draining compost or mushroom substrate
• Soil pH: 6.0–7.0
• Days to Germination: 7–14 days
• Days to Maturity: 30–50 days from spawning
• Harvest Size: Medium, tender green mushrooms
• Watering Needs: Keep substrate consistently moist
• Uses: Cooking, stir-frying, soups, salads, gourmet dishes

Planting Guide

• When to Plant:
• Suitable for year-round indoor cultivation.
• Outdoors, plant in spring or fall when temperatures are moderate.
• How to Plant:
• Use mushroom compost or prepared substrate.
• Sow spores or spawn evenly and cover lightly with substrate.
• Sunlight:
• Indirect light or low-light conditions preferred.
• Watering:
• Keep substrate moist but not waterlogged to encourage healthy growth.
• Support:
• Provide stable temperature and humidity for best fruiting.
• Harvesting:
• Pick mushrooms when caps are firm and fully colored.
• Regular harvesting promotes continued production.