Nutmeg Tree Seed (Myristica fragrans) – Pala Mace Fruit Nut – Pumpkin Pie Spice

The Nutmeg Tree (Myristica fragrans) is a tropical evergreen tree native to the Spice Islands, famed for producing both nutmeg and mace, two of the world’s most beloved spices. The tree bears smooth, yellow fruits that split open to reveal a seed covered by bright red mace, which dries into the familiar aromatic nutmeg spice.

These non-GMO nutmeg tree seeds grow into lush, fragrant evergreens ideal for tropical climates or greenhouse cultivation. Known as Pala in many regions, the nutmeg tree combines beauty and utility, offering culinary spice, ornamental foliage, and a touch of exotic luxury.

Planting Guide

• Seed Preparation: Soak fresh seeds in lukewarm water for 24 hours before planting.
• Sowing Depth: 1 inch deep in moist, well-draining soil.
• Germination Time: 4–8 weeks at 80–90°F.
• Light Requirements: Partial shade for young plants; full sun for mature trees.
• Spacing: 10–15 feet apart when planting outdoors.
• Watering: Maintain consistent moisture but avoid standing water.
• Maintenance: Prune lightly to shape; mulch to retain humidity and warmth.

Growing Tips

• Ideal for tropical, subtropical, and greenhouse environments.
• Protect from frost and cold drafts.
• Harvest nutmeg after fruits split naturally on the tree.
• Both nutmeg (seed) and mace (aril) are edible and highly aromatic.
• Great for growing as a culinary, ornamental, or spice garden tree.