Okahijiki (Saltwort) Seeds (Salsola komarovii)

Okahijiki (Salsola komarovii), also known as Saltwort or Land Seaweed, is a unique cool-season plant valued for its tender, crunchy, grass-like shoots. Originating as a coastal species, it grows well in moist soil and produces delicate, thin, succulent stems. Its mild flavor and crisp texture make it a sought-after leafy addition for home gardeners wanting something different and easy to grow.

This Non-GMO variety thrives in cool, moist conditions and performs well in containers, raised beds, and outdoor garden plots. With fast growth, Okahijiki offers quick harvests and attractive green shoots ideal for compact garden spaces.

Features

• Unique coastal plant with tender, crunchy stems
• Cool-season variety that grows quickly
• Non-GMO, natural and untreated seed type
• Ideal for small spaces, containers, and raised beds
• Thrives in moist, well-drained soil conditions
• Mild, delicate flavor with crisp succulent texture

Specifications

• Seed Type: Natural, untreated, Non-GMO annual
• USDA Zones: Suitable for Zones 6–10
• Sun Requirement: Full sun to light shade
• Best Growing Season: Spring or Fall for cool growth
• Germination Time: 7–14 days
• Soil Requirement: Moist, well-drained soil (avoid drying out)
• Plant Height: Approximately 6–12 inches tall
• Harvest Time: 30–50 days from sowing
• Growth Habit: Compact, slender shoots resembling coastal seaweed
• Ideal For: Containers, raised beds, outdoor gardens, and small-space growing

Planting Guide

• Sow directly outdoors or start indoors for early planting
• Plant seeds 1/8–1/4 inch deep in moist, well-drained soil
• Maintain consistent moisture; do not let soil dry fully
• Provide full sun or light shade depending on climate
• Thin seedlings to 2–4 inches apart once they reach a few inches tall
• Harvest young shoots when tender for best texture
• Cut stems regularly to encourage fresh regrowth
• In warmer climates, use partial shade to extend growing season