Organic Basil Seeds – Aromatic Culinary Herb Variety

Overview

Organic Basil Seeds produce lush, aromatic plants with tender green leaves and a sweet, slightly spicy flavor. A must-have for any kitchen garden, basil grows quickly and abundantly in sunny, warm conditions, making it one of the easiest herbs for beginners and experienced gardeners alike.

This USDA-certified organic variety is grown without synthetic fertilizers or chemicals, ensuring pure, natural seeds for your garden. Perfect for raised beds, containers, and herb gardens, basil adds vibrant greenery and fragrance to any outdoor space.

Features

• Certified organic and non-GMO basil seeds
• Produces lush green leaves with a rich, sweet flavor
• Ideal for culinary use in sauces, salads, and pesto
• Fast-growing annual herb with continuous harvest
• Excellent for containers, raised beds, and garden borders
• High germination rate and vigorous growth

Specifications

• Common Name (US): Basil (Ocimum basilicum)
• Seed Type: Certified organic, open-pollinated, non-GMO
• Planting Season: Spring through early summer (after frost danger)
• USDA Hardiness Zones: 4–10 (grown as annual)
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Rich, well-drained soil, pH 6.0–7.5
• Sowing Method: Start indoors 4–6 weeks before last frost or direct sow outdoors; cover seeds lightly
• Germination Time: 7–14 days at 70–80°F
• Days to Maturity: 60–75 days from sowing
• Spacing: 12–18 inches between plants, 18 inches between rows
• Plant Height: 12–24 inches tall
• Watering Needs: Regular, moderate watering; avoid soggy soil
• Bloom Season: Summer
• Yield: Continuous leaf harvest throughout the growing season
• Storage Use: Fresh leaves can be used immediately or dried/frozen for later