Organic Bronze Fennel (Foeniculum vulgare Purpureum) Herb with Bronze Foliage & Yellow Flowers Seeds

Organic Bronze Fennel (Foeniculum vulgare 'Purpureum') is a stunning perennial herb known not only for its unique bronze-tinted foliage but also for its versatility in culinary and ornamental uses. Its feathery leaves and bright yellow blooms bring color, fragrance, and form to edible landscapes, flower beds, and herb gardens.

This non-GMO, organically grown fennel attracts butterflies, bees, and beneficial insects, especially swallowtail caterpillars that feed on its leaves. A staple in Mediterranean cooking, its foliage is used fresh for salads or fish dishes, while seeds provide a warm, anise-like flavor in seasoning blends.

Perfect for gardeners seeking a multi-purpose herb that’s as beautiful as it is useful.

Features

• Certified organic and non-GMO
• Narrow, feathery bronze foliage with yellow umbel blooms
• Attracts pollinators and swallowtail caterpillars
• Provides edible leaves and aromatic seeds
• Drought tolerant and easy to grow
• Excellent for edible landscaping and ornamental herb gardens

Specifications

• Seed Type: Organic Bronze Fennel seeds
• Common Name: Bronze Fennel
• Plant Type: Perennial Herb
• Plant Height: 3 – 6 feet
• Zones: USDA Zones 4–9
• Light Requirement: Full Sun
• Soil Type: Well-drained, moderately rich soil
• Germination Time: 10 – 21 days
• Days to Maturity: 90 – 110 days
• GMO Status: Certified Organic & Non-GMO
• Season: Spring or early fall planting
• Planting Depth: 1/4 inch
• Spacing: 10 – 12 inches
• Optimal Temperature: 60°F to 75°F (15°C to 24°C)
• Watering: Moderate water; tolerates drought once established
• Companion Plants: Dill, Parsley, Marigold
• Bloom Time: Early to mid-summer
• Pollinator Support: Provides nectar and habitat for butterflies and bees
• Harvest: Leaves, seeds, and stems can be harvested for culinary use
• Uses: Culinary herb, edible landscaping, pollinator gardens
• Storage: Store seeds in cool, dry place for best viability

Planting Guide

• Direct Sow: Sow seeds outdoors in early spring after frost danger has passed.
• Start Indoors: Can be started indoors 4–6 weeks before last frost.
• Soil Prep: Plant in well-drained, fertile soil with full sun exposure.
• Watering: Water consistently until established, then reduce.
• Maintenance: Fennel may self-seed; remove seed heads if containment is desired.