Organic Jalapeno Pepper Seeds – Bio Certified Spicy Chili Variety

Organic Jalapeno Pepper Seeds produce a vigorous, high-yielding chili variety known for its spicy, flavorful fruits. Bio-certified and Non-GMO, this variety is perfect for home gardeners seeking a reliable, organic pepper plant for fresh cooking, salsas, and pickling.

These compact, productive plants thrive in warm-season gardens and containers, producing medium-sized, green jalapeno peppers that may mature to red with extended harvest. Their robust flavor makes them a versatile addition to any culinary collection.

Features

• Organic, bio-certified jalapeno pepper seeds
• Produces medium-sized, spicy chili peppers
• Non-GMO and easy-to-grow variety
• Ideal for home gardens, raised beds, and container gardening
• High-yield, vigorous plants with continuous fruiting
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Specifications

• Botanical Name: Capsicum annuum
• Common Name (U.S.): Jalapeno Pepper
• Variety: Organic Spicy
• Seed Type: Organic, Bio-Certified, Non-GMO
• Season: Warm season
• Zones: USDA Zones 3–11
• Plant Type: Annual vegetable
• Fruit Characteristics: Medium-sized, green to red, spicy flavor
• Maturity: 70–80 days
• Light Requirements: Full sun
• Soil Requirements: Fertile, well-drained soil; pH 6.0–7.0
• Watering: Consistent moderate watering
• Sowing Depth: ¼ inch
• Spacing: 12–18 inches
• Germination: 7–14 days
• Temperature Range: 70–85°F
• Special Notes: Suitable for containers and small-space gardens; regular harvesting encourages continuous fruit production.

Planting Guide

• Start seeds indoors 8–10 weeks before the last frost.
• Sow ¼ inch deep in seed-starting mix; maintain warm, moist conditions.
• Transplant seedlings into garden beds or containers after frost danger passes.
• Ensure full sun exposure and well-drained soil for optimal growth.
• Water consistently; avoid waterlogging.
• Fertilize during flowering and fruiting stages to promote larger peppers.
• Harvest green jalapenos for mild heat or allow to ripen to red for spicier flavor.