Organic Redventure Celery (Apium graveolens) Herb & Vegetable Seeds – Red-Golden Pink Stalks with Green Leaves

Organic Redventure Celery Seeds produce a vibrant and flavorful celery variety with unique red-golden pink stalks and bright green leaves. Known for its crisp texture and subtly sweet flavor, this stunning heirloom celery not only adds color to your garden but also brings nutrition and beauty to your plates.

Redventure Celery is both ornamental and edible, ideal for fresh eating, juicing, soups, and garnishing. This organic seed variety offers stronger disease resistance and a longer growing season than traditional green celery types, along with higher cold tolerance.

Whether you're an experienced gardener or just starting out, growing Redventure Celery from non-GMO seeds rewards you with a colorful harvest and an eye-catching addition to your vegetable garden or raised bed.

Features

• Produces striking red-gold-pink celery stalks with green foliage
• Certified organic, heirloom, and non-GMO seeds
• Crisp texture and pleasantly mild flavor
• High in vitamins A, C, and K
• Excellent for fresh eating, juicing, or cooking
• Good heat and cold tolerance for seasonal growth
• Suitable for raised beds, containers, and garden rows

Specifications

• Seed Type: Organic Redventure Celery (Apium graveolens)
• Common Name: Redventure Celery
• Plant Type: Annual herb/vegetable
• Plant Height: 18 – 24 inches
• Zones: USDA Zones 4–10
• Light Requirement: Full Sun
• Soil Type: Moist, rich, well-drained soil
• Germination Time: 14 – 21 days
• Days to Maturity: 100 – 120 days
• GMO Status: Organic, Non-GMO
• Season: Spring planting; start indoors 10–12 weeks before last frost
• Planting Depth: Slightly pressed into soil; do not bury deeply
• Spacing: 8–10 inches apart in rows
• Watering: Keep consistently moist; dislikes drought
• Optimal Temperature: 60°F to 70°F (16°C to 21°C)
• Companion Plants: Leeks, lettuce, onions, dill
• Harvest: Harvest mature stalks when they are at least 12 inches tall
• Color: Red, golden pink stalks with green tops
• Uses: Fresh cooking, juicing, garnishing
• Storage: Keep unused seeds cool and dry, preferably in airtight packaging

Planting Guide

• Start Indoors: Sow seeds indoors 10–12 weeks before the last frost date.
• Soil Prep: Use sterile seed-starting soil; keep moist and warm (70°F).
• Transplanting: Harden off seedlings gradually; transplant outdoors once frost danger passes.
• Growth Care: Maintain consistent moisture and feed with organic fertilizer.
• Harvest: Cut outer stalks first to extend harvest period.