Pepper Capsicum annuum Seeds for Planting for Home Garden

Pepper (Capsicum annuum) Seeds are perfect for gardeners looking to grow high-quality, flavorful peppers at home. This versatile pepper variety produces vibrant, tasty fruits ideal for cooking, fresh eating, and preserving. Known for its dependable growth and excellent yields, Capsicum annuum thrives in home gardens, raised beds, and containers.

These Non-GMO pepper seeds offer strong germination and produce vigorous plants with consistent fruiting throughout the season. Whether you're a beginner or an experienced gardener, these seeds make pepper growing easy, productive, and rewarding.

Features

• High-quality Capsicum annuum pepper seeds
• Non-GMO with strong germination
• Great for home gardens and container planting
• Produces flavorful, versatile peppers
• Heat-tolerant and productive plants
• Suitable for cooking, salads, roasting, and preserving
• Easy to grow in warm-season climates

Specifications

• Common Name: Pepper
• Botanical Name: Capsicum annuum
• Type: Warm-season pepper plant
• GMO Status: Non-GMO
• Season: Spring and summer planting
• USDA Zones: 3–11 (grown as annual)
• Sunlight: Full sun
• Soil: Well-draining, fertile soil
• Days to Germination: 7–14 days
• Days to Maturity: 60–90 days (variety dependent)
• Plant Height: 18–36 inches
• Watering: Moderate, consistent moisture
• Plant Uses: Culinary dishes, salads, roasting, pickling

Planting Guide

• Start Indoors: Sow seeds indoors 6–8 weeks before last frost.
• Sowing Depth: 1/4 inch deep in seed-starting mix.
• Transplanting: Move outdoors once nighttime temps stay above 55°F.
• Spacing: 18–24 inches apart.
• Sunlight: Full sun (6–8 hours daily).
• Watering: Keep soil moist but not waterlogged.
• Fertilizer: Use balanced vegetable fertilizer during growth.
• Harvest: Pick peppers when fully colored and firm.