Spicy Red Pepper Seeds for Garden Planting

Grow vibrant and flavorful peppers with these premium Non-GMO Spicy Red Pepper Seeds. Known for their bold taste and productive growth, these plants are ideal for home gardens, raised beds, and containers. They thrive in warm weather and produce bright red peppers perfect for cooking, drying, or fresh use.

These vigorous pepper plants are easy to manage, high yielding, and well-suited for gardeners of all experience levels. Their rich flavor and reliable growth make them a standout choice for any garden.

Features

• High-quality Non-GMO Spicy Red Pepper seeds
• Produces abundant bright red peppers
• Excellent for cooking and everyday use
• Thrives in warm climates and full sun
• Ideal for gardens, raised beds, and containers

Specifications

• Plant Type: Warm-season annual
• Seed Type: Non-GMO
• Planting Season: Spring after last frost
• USDA Hardiness Zones: 3–11 (grown as an annual)
• Sun Requirement: Full sun (6–8 hours)
• Soil Requirement: Well-draining, nutrient-rich soil
• Soil pH: 6.0–7.0
• Water Needs: Moderate; keep soil evenly moist
• Planting Depth: ¼ inch
• Plant Spacing: 18–24 inches
• Row Spacing: 24–36 inches
• Germination Time: 7–14 days
• Days to Maturity: 70–90 days
• Foliage: Green, upright growth
• Climate: Warm; frost sensitive
• GMO Status: Non-GMO
• Container Friendly: Yes
• Fertilizer Needs: Balanced fertilizer every 2–3 weeks

Planting Guide

• Start seeds indoors 6–8 weeks before the final frost.
• Sow seeds ¼ inch deep in seed-starting mix.
• Keep temperature warm (70–85°F) for strong germination.
• Transplant once nighttime temperatures stay above 55°F.
• Plant in full sun with nutrient-rich soil.
• Water consistently, avoiding water on leaves.
• Mulch to preserve soil moisture and reduce weeds.
• Harvest peppers when fully red and firm.