Grow bold, spicy peppers right in your home garden with Pepper Seeds – Spicy Heat Variety, a versatile selection known for its rich flavor and dependable performance. These non-GMO pepper seeds thrive in warm conditions, producing vigorous plants loaded with flavorful peppers ideal for cooking, drying, and seasoning.

Perfect for gardeners wanting reliable heat and high yields, this spicy pepper variety grows well in pots, raised beds, and traditional garden rows. With excellent germination and strong growth, it delivers a plentiful harvest packed with authentic pepper heat and aroma.

Features

• Premium non-GMO spicy pepper seeds
• Produces flavorful peppers with strong heat
• Excellent for home gardens and culinary use
• Vigorous plants with high productivity
• Suitable for containers or garden beds
• Strong germination with consistent growth
• Great for seasoning, sauces, and drying

Specifications

• Seed Type: Spicy Pepper Seeds
• Common Name (US): Pepper Seeds
• Plant Type: Warm-season annual
• Heirloom: May vary by batch
• GMO Status: Non-GMO
• Season: Spring and early summer planting
• USDA Zones: 3–11
• Sun Exposure: Full sun
• Soil Requirements: Well-drained, fertile soil
• Soil pH: 6.2–7.0
• Days to Germination: 7–14 days
• Days to Maturity: 70–95 days
• Growth Habit: Bushy plant
• Plant Height: 18–30 inches
• Watering Needs: Moderate, consistent moisture
• Temperature Preference: Warm climate (70–90°F)
• Ideal Uses: Cooking, drying, seasoning

Planting Guide

• When to Plant:
• Start indoors 6–10 weeks before final frost.
• Transplant after soil warms to at least 65°F.
• How to Plant:
• Sow seeds 1/4 inch deep indoors.
• Transplant 18–24 inches apart in the garden.
• Sunlight:
• Full sun is required for best fruit production.
• Watering:
• Keep soil evenly moist but not waterlogged.
• Care:
• Mulch to retain moisture.
• Support plant if branches grow heavy.
• Harvesting:
• Pick peppers once they reach full color and firmness.