Bring color and flavor to your garden with Pink Radish Seeds, a unique radish variety prized for its bright pink skin, crisp texture, and mild, refreshing taste. These radishes mature quickly, making them ideal for beginner gardeners and anyone looking for a fast, reliable harvest.

Perfect for raised beds, containers, and traditional garden plots, this pink radish variety delivers dependable germination and consistent production. Whether you enjoy radishes fresh, sliced into salads, or added to healthy meals, this vibrant variety is an excellent addition to any garden.

Features

• Beautiful pink radish variety
• Fast-growing and ideal for quick harvests
• Crisp texture with mild, refreshing flavor
• Perfect for containers, garden beds, and small spaces
• Non-GMO, high-quality seeds
• Reliable germination and steady yields
• Excellent for fresh eating, salads, and garnishes

Specifications

• Common Name: Radish
• Variety: Pink Radish
• Plant Type: Cool-season root vegetable
• USDA Zones: 2–11
• GMO Status: Non-GMO
• Heirloom: Yes (heirloom-style)
• Season: Spring and Fall
• Sunlight: Full sun to partial shade
• Soil Type: Loose, well-drained soil
• Soil pH: 6.0–7.0
• Days to Germination: 5–10 days
• Days to Maturity: 25–35 days
• Root Color: Pink exterior with crisp white interior
• Root Size: Small to medium
• Use: Salads, slicing, garnishing, fresh eating

Planting Guide

• When to Plant:
• Sow outdoors early in spring or early fall.
• Avoid planting in high heat for best results.
• How to Plant:
• Sow seeds ½ inch deep and 1 inch apart.
• Thin seedlings to 2 inches apart once established.
• Sun Requirements:
• Full sun ensures fastest and best growth.
• Partial shade works well during warmer months.
• Watering:
• Keep soil evenly moist, not soggy.
• Consistent moisture prevents roots from becoming woody.
• Soil Prep:
• Use loose soil free of stones to encourage uniform roots.
• Harvesting:
• Harvest when radishes reach preferred size—typically 1 inch across.
• Pull gently from the soil and wash before use.