Red Huckleberry (Vaccinium parvifolium) – Red Blueberry & Red Bilberry – Pink Flower Berry Edible Fruit Shrub Seeds

The Red Huckleberry (Vaccinium parvifolium) is a beautiful, fruiting deciduous shrub native to the Pacific Northwest. Known for its delicate pink bell-shaped flowers and clusters of bright red edible berries, it’s a favorite among gardeners and wildlife alike. The fruits have a tangy flavor similar to red bilberries or wild blueberries and are perfect for fresh eating, preserves, or baking.

These non-GMO red huckleberry seeds grow into resilient shrubs that thrive in cool, moist, acidic soils. Ideal for shaded woodland gardens, naturalized areas, or edible landscapes, Red Huckleberry is both ornamental and productive.

Planting Guide

• Seed Stratification: Cold stratify for 90–120 days in moist peat at 35–40°F.
• Sowing Depth: Lightly press seeds onto soil surface; do not cover.
• Germination Time: 4–8 weeks after stratification.
• Light Requirements: Partial shade preferred; tolerates filtered sunlight.
• Spacing: 2–4 feet apart for optimal airflow.
• Watering: Keep evenly moist, especially during fruiting season.
• Maintenance: Mulch with pine needles to preserve soil acidity and moisture.

Growing Tips

• Excellent for woodland gardens, native landscapes, and shaded borders.
• Prefers acidic soil similar to blueberries—avoid alkaline conditions.
• Fruits are delicious in pies, preserves, sauces, and syrups.
• Adds ornamental value with spring blooms and vibrant red berries.
• Attracts pollinators, birds, and beneficial insects.