


Red Pear Tomato Seeds – Organic Heirloom Tomatoes for Sweet, Pear-Shaped Fruit
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Red Pear Tomato Seeds produce a unique heirloom variety known for its sweet flavor and distinctive pear-shaped fruit. Organic and Non-GMO, these tomatoes are ideal for home gardens, raised beds, and container gardening.
This compact yet productive variety delivers medium-sized, juicy tomatoes that are perfect for salads, sauces, roasting, or fresh eating. With vibrant red color and consistent yields, Red Pear tomatoes add visual appeal and flavor to your garden.
Features
- Organic, Non-GMO heirloom Red Pear tomato seeds
- Produces sweet, pear-shaped tomatoes
- Medium-sized, flavorful, and juicy fruits
- Suitable for home gardens, raised beds, and container gardening
- Vigorous plants with reliable yields
- SEO keywords included: Red Pear tomato seeds, organic heirloom tomato seeds, pear-shaped tomatoes, Non-GMO tomato seeds, home garden tomato seeds
Specifications
- Botanical Name: Solanum lycopersicum
- Common Name (U.S.): Tomato
- Variety: Red Pear
- Seed Type: Organic, Heirloom, Non-GMO
- Season: Warm season
- Zones: USDA Zones 3–10
- Plant Type: Annual vegetable
- Fruit Characteristics: Medium-sized, pear-shaped, sweet, red flesh
- Maturity: 75–85 days
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-drained soil; pH 6.0–6.8
- Watering: Moderate, consistent deep watering
- Sowing Depth: ¼ inch
- Spacing: 24–36 inches
- Germination: 7–14 days
- Temperature Range: 70–85°F
- Special Notes: Supports recommended; prune lower leaves to prevent disease; ideal for salads, sauces, and fresh eating.
Planting Guide
- Start seeds indoors 6–8 weeks before the last frost.
- Sow ¼ inch deep in seed-starting mix; maintain warm, moist conditions.
- Transplant seedlings outdoors after the last frost.
- Provide full sun and fertile, well-drained soil.
- Water consistently and deeply without wetting foliage.
- Fertilize during flowering and fruiting for optimal growth and fruit quality.
- Stake or cage plants for support and prune lower leaves to reduce disease risk.
- Harvest when tomatoes turn bright red and are fully pear-shaped for maximum flavor.
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