Red Swiss Ruby Seeds grow into a colorful and nutrient-rich Swiss chard variety known for its striking ruby-red stems and glossy green leaves. This easy-to-grow leafy vegetable is prized for its mild flavor, tender texture, and dependable performance throughout the growing season.

Perfect for both new and experienced gardeners, Red Swiss Ruby Swiss chard thrives in full sun to partial shade and adapts well to a variety of soil conditions. With steady germination, strong plant vigor, and continuous harvest potential, these seeds make an excellent addition to home gardens, raised beds, and containers.

Features

• Produces vibrant ruby-red Swiss chard plants
• Easy to grow, suitable for beginners
• Strong germination and vigorous growth
• Ideal for raised beds, containers, and garden plots
• Continuous harvest potential throughout the season
• Thrives in full sun or partial shade
• Mild flavor and tender leaves for versatile cooking

Specifications

• Common Name: Swiss Chard
• Seed Type: Red Swiss Ruby Seeds
• Plant Type: Cool and warm-season biennial grown as an annual
• GMO Status: Non-GMO
• Heirloom: Yes
• Growth Habit: Upright leafy plant
• USDA Zones: 3–10
• Season: Spring, Summer, and Fall planting
• Sun Exposure: Full sun to partial shade
• Soil Type: Loose, fertile, well-draining soil
• Days to Germination: 7–14 days
• Days to Maturity: 50–60 days
• Plant Spacing: 6–12 inches
• Row Spacing: 18–24 inches
• Water Needs: Consistent moisture
• Plant Height: 12–24 inches
• Leaf Color: Deep green with red stems
• Uses: Cooking, salads, sautéing, home gardening

Planting Guide

• Direct Sowing: Plant seeds outdoors in early spring or late summer.
• Seed Depth: Sow seeds 1/2 inch deep.
• Soil Prep: Use loose, nutrient-rich, well-drained soil.
• Location: Full sun is ideal, but tolerates partial shade.
• Watering: Keep soil evenly moist, especially during early growth.
• Thinning: Thin seedlings to maintain spacing for healthier growth.
• Harvest: Cut outer leaves as needed to encourage continuous production.