Rosemary Herb Seeds – Fragrant Evergreen Perennial Variety

Overview

Rosemary Seeds grow into aromatic, evergreen perennial herbs that are loved for their rich fragrance and culinary versatility. Known for its needle-like green leaves and woody stems, rosemary adds beauty, structure, and aroma to any herb garden.

A Mediterranean native, this hardy perennial thrives in warm, sunny areas with well-drained soil. It’s drought-tolerant, low-maintenance, and ideal for gardeners who want a long-lasting, fragrant plant that attracts pollinators and enhances any garden border or container planting.

Features

• Premium quality non-GMO rosemary seeds
• Produces fragrant, evergreen plants with needle-like leaves
• Hardy perennial suited for warm, sunny climates
• Drought-tolerant and low-maintenance once established
• Excellent for herb gardens, containers, and borders
• Attracts bees and pollinators with delicate blue blooms

Specifications

• Common Name (US): Rosemary (Rosmarinus officinalis / Salvia rosmarinus)
• Seed Type: Perennial herb, open-pollinated, non-GMO
• Planting Season: Spring or early summer (after frost danger)
• USDA Hardiness Zones: 7–10 (can be overwintered indoors in cooler zones)
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Well-drained, sandy or loamy soil, pH 6.0–7.5
• Sowing Method: Start indoors 8–10 weeks before transplanting; press seeds lightly into soil surface
• Germination Time: 14–28 days at 70–75°F
• Days to Maturity: 85–100 days from sowing
• Spacing: 18–24 inches between plants, 24 inches between rows
• Plant Height: 24–36 inches tall (can reach up to 4 feet in ideal conditions)
• Watering Needs: Low to moderate; avoid overwatering
• Bloom Season: Late spring through summer
• Yield: Continuous leaf harvest year-round in warm climates
• Storage Use: Fresh or dried leaves can be stored long-term