


Serrano Pepper Vegetable Planting - Seeds for Spicy Flavor and Garden Freshness
Free Shipping on all Orders
Serrano Pepper Seeds produce compact, vigorous plants known for their crisp, spicy, and flavorful peppers. This popular chili variety grows well in warm-season conditions and is perfect for gardeners seeking fresh, homegrown peppers for salsas, sauces, and cooking.
These seeds are Non-GMO and easy to cultivate in garden beds, containers, or raised beds. The plants offer consistent yields throughout the season and perform well in full sun. Serrano peppers add a punch of heat and vibrant color to your home garden, making them ideal for both beginner and experienced gardeners.
Features
- Produces spicy, flavorful Serrano peppers
- Compact, high-yielding plants
- Non-GMO seeds with reliable germination
- Suitable for containers, raised beds, and garden plots
- Ideal for fresh consumption, cooking, and sauces
- Thrives in warm-season conditions
- Easy-to-grow variety for beginners and experienced gardeners
Specifications
- Common Name: Serrano Pepper
- Seed Type: Pepper Seeds
- Plant Type: Warm-season annual
- GMO Status: Non-GMO
- Heirloom: Yes
- Growth Habit: Compact bushy plant
- USDA Zones: 5–11 (grown as annual)
- Season: Spring and Summer planting
- Sun Exposure: Full sun
- Soil Type: Well-draining, fertile soil
- Days to Germination: 7–14 days
- Days to Maturity: 65–80 days
- Plant Spacing: 12–18 inches
- Row Spacing: 18–24 inches
- Plant Height: 18–30 inches
- Water Needs: Moderate, consistent moisture
- Heat Level: Medium to hot
- Uses: Fresh, cooking, sauces, salsas, home gardening
Planting Guide
- Start Indoors: Begin seeds 6–8 weeks before last frost.
- Seed Depth: Sow seeds 1/4 inch deep in seed-starting mix.
- Germination Temperature: Keep soil at 70–85°F for best results.
- Transplanting: Move seedlings outdoors after frost risk passes.
- Location: Full sun with well-draining soil.
- Watering: Maintain consistent moisture without waterlogging.
- Support: Optional staking for heavily fruiting plants.
- Harvest: Pick peppers 2–3 inches long when fully colored for peak flavor and heat.
Choose options