Silver Buffaloberry (Shepherdia argentea) Red Fruit Native Bullberry Berry Shrub Seeds

The Silver Buffaloberry (Shepherdia argentea), also known as Bullberry, is a hardy native North American shrub prized for its striking silver-gray foliage and clusters of bright red edible berries. These non-GMO buffaloberry seeds produce durable, drought-tolerant plants ideal for wildlife habitat, erosion control, and edible landscaping.

Buffaloberry shrubs are nitrogen-fixing, which helps improve soil health naturally. The tart, antioxidant-rich berries are often used in jellies, sauces, and traditional recipes. This resilient shrub is an excellent choice for low-maintenance gardens, natural hedgerows, or native restoration projects.

Key Features

• Produces red edible berries rich in vitamins and antioxidants
• Hardy, drought-tolerant native shrub for diverse climates
• Non-GMO and naturally untreated seed variety
• Excellent for windbreaks, erosion control, and wildlife support
• Attractive silvery leaves and ornamental appearance year-round

Specifications

Planting Guide

• Seed Preparation: Cold-stratify seeds for 60–90 days in moist sand or peat at 35–40°F.
• Planting Depth: Sow seeds ¼ inch deep in well-drained soil.
• Temperature: Germination occurs best at 65–75°F after stratification.
• Transplanting: Move seedlings outdoors once frost danger passes and plants reach 4–6 inches tall.
• Watering: Water regularly during the first growing season, then allow soil to dry between waterings.
• Care: Mulch around base to conserve moisture and control weeds; prune for shape as needed.