Stevia Herb Seeds – Natural Sweet Leaf Garden Variety

Overview

Stevia Seeds grow into lush, green-leaved perennial herbs known for their naturally sweet-tasting leaves. A tropical to subtropical plant, Stevia thrives in warm climates and sunny locations, making it a great addition to home gardens, raised beds, and containers.

This compact, leafy plant is popular among home gardeners for its easy cultivation, low maintenance, and bright green foliage. It’s best grown in full sun with well-drained soil and can be overwintered indoors in cooler climates.

Features

• Premium quality non-GMO stevia seeds
• Produces compact plants with sweet-tasting leaves
• Perennial in warm regions; annual in cooler zones
• Easy to grow in containers, garden beds, or indoors
• Thrives in full sunlight and well-drained soil
• Reliable germination and steady growth

Specifications

• Common Name (US): Stevia / Sweet Leaf (Stevia rebaudiana)
• Seed Type: Perennial herb, open-pollinated, non-GMO
• Planting Season: Spring or early summer (after frost danger)
• USDA Hardiness Zones: 9–11 (grown as annual elsewhere)
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Well-drained, sandy or loamy soil; pH 6.5–7.5
• Sowing Method: Start indoors 6–8 weeks before last frost; surface sow and mist lightly
• Germination Time: 7–14 days at 70–80°F
• Days to Maturity: 90–100 days from sowing
• Spacing: 12–18 inches between plants, 18–24 inches between rows
• Plant Height: 12–30 inches tall
• Watering Needs: Moderate; prefers moist but not soggy soil
• Bloom Season: Late summer through early fall
• Yield: Consistent production of bright green, sweet-tasting leaves
• Storage Use: Fresh leaves can be used immediately; dry and store for later use