Spicebush (Lindera benzoin) Wild Allspice Northern Spice Bush Red Berry Yellow Flower Seeds

The Spicebush (Lindera benzoin)—also known as Wild Allspice or Northern Spice Bush—is a fragrant, deciduous shrub native to eastern North America. It’s admired for its aromatic foliage, clusters of yellow spring blossoms, and brilliant red berries in fall that attract birds and butterflies.

These non-GMO spicebush seeds produce hardy shrubs that thrive in woodlands, gardens, and shaded borders. Spicebush adds ornamental beauty and ecological value, supporting pollinators and serving as a host plant for the Spicebush Swallowtail butterfly.

Planting Guide

• Seed Stratification: Cold stratify seeds for 90–120 days in moist sand or peat at 35–40°F.
• Sowing Depth: ¼ inch deep in moist, well-draining soil.
• Light Requirements: Partial shade to dappled sunlight.
• Germination Time: 2–3 months after stratification.
• Watering: Keep soil consistently moist; avoid standing water.
• Spacing: 4–6 feet apart for shrub growth.
• Maintenance: Prune lightly after flowering to maintain shape and airflow.

Growing Tips

• Excellent for woodland gardens, wildlife habitats, and native landscapes.
• Grow both male and female plants for berry production.
• Mulch base with leaf litter or compost to retain moisture.
• Tolerant of clay and sandy soils once established.