Squash Summer Velvet Bennings Green Tint Scallops Garden Vegetable Seeds for Tender and Flavorful Squash

Summer Velvet Bennings Green Tint Squash Seeds produce a classic scallop squash variety known for its delicate texture, tender flesh, and mild, buttery flavor. This early-producing summer squash is prized for its scalloped edges and light green tint, making it both decorative and delicious. Ideal for home gardens, raised beds, and market growers, this variety offers dependable yields and thrives in warm, sunny conditions.

These compact, bush-type plants are easy to grow and perfect for gardeners wanting productive, flavorful summer squash. With quick maturity, continuous production, and excellent culinary qualities, Bennings Green Tint is a long-time favorite among gardeners.

Features

• Tender scallop-style summer squash with excellent flavor
• Early-producing variety for continuous harvests
• Compact bush plants suited for small or large garden spaces
• Smooth, pale green fruits with scalloped edges
• Reliable, high-yielding Non-GMO seeds
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Specifications

• Botanical Name: Cucurbita pepo
• Common Name (U.S.): Summer Squash
• Variety: Bennings Green Tint Scallop
• Seed Type: Non-GMO vegetable seeds
• Season: Warm season
• Zones: USDA Zones 3–11
• Plant Type: Bush-type summer squash
• GMO Status: Non-GMO
• Fruit Characteristics: Light green scalloped squash; tender and mild
• Maturity: 50–60 days
• Light Requirements: Full sun
• Soil Requirements: Well-draining, fertile soil; pH 6.0–6.8
• Watering Needs: Moderate, consistent moisture
• Temperature Range: 70–95°F
• Sowing Depth: 1 inch
• Spacing: 18–24 inches between plants
• Days to Germination: 5–10 days
• Harvest Window: Pick young for best texture
• Important Notes: Heavy producer; remove fruits often to encourage continuous yield.

Planting Guide

• Direct sow outdoors after frost when soil reaches 65–70°F.
• Plant seeds 1 inch deep in well-drained soil with full sun exposure.
• Space plants 18–24 inches apart in rows or garden beds.
• Water consistently, especially during flowering and fruiting.
• Mulch to retain soil moisture and reduce weeds.
• Harvest squash when young (2–4 inches) for the most tender texture.
• Pick frequently to maintain plant productivity.
• Avoid overhead watering to reduce the risk of mildew.