Sweet Cicely (Myrrhis Odorata) Herb Fragrant Flower Licorice Flavor Seeds

Sweet Cicely (Myrrhis odorata) is a beautiful, aromatic perennial known for its delicate, fern-like leaves and clusters of tiny white flowers. This old-fashioned garden favorite thrives in partial shade and cooler climates, bringing a touch of grace and fragrance to borders and cottage gardens.

Its Non-GMO seeds grow into lush, green plants with a gentle, natural sweetness to the leaves and seeds. Sweet Cicely attracts bees, butterflies, and other beneficial insects while adding texture and softness to shaded garden spaces.

Perfect for ornamental gardeners looking for a fragrant, easy-to-grow perennial that thrives year after year.

Features

• Non-GMO, open-pollinated Myrrhis odorata variety
• Hardy perennial with fern-like foliage
• Produces clusters of small, fragrant white flowers
• Thrives in partial shade or dappled sunlight
• Attracts bees and pollinators
• Excellent for cottage gardens, borders, and shaded beds
• Low maintenance and long-lived plant

Specifications

• Scientific Name: Myrrhis odorata
• Common Name (US): Sweet Cicely
• Plant Type: Hardy perennial herb
• Height: 24–36 inches (60–90 cm)
• Spread: 18–24 inches (45–60 cm)
• Foliage Color: Deep green, fern-like leaves
• Flower Color: White clusters
• Bloom Time: Late spring to early summer
• Light Requirements: Partial shade to full sun
• Soil Type: Moist, well-drained, humus-rich soil
• Soil pH: 6.0–7.5
• Watering Needs: Moderate; prefers evenly moist soil
• USDA Hardiness Zones: 3–7
• Temperature Range: 55–75°F (13–24°C)
• Days to Germination: 14–28 days (cold stratification improves results)
• Seed Depth: ¼ inch deep
• Plant Spacing: 18 inches apart
• Life Cycle: Perennial
• GMO Status: Non-GMO, open-pollinated
• Maintenance Level: Low
• Fertilizer: Organic compost once per year in early spring
• Pollinator Friendly: Yes
• Toxicity: Non-toxic
• Seed Viability: 2 years when stored in cool, dry conditions

Planting Guide

• Seed Preparation: For best germination, cold stratify seeds for 4–6 weeks before sowing.
• Sowing Time: Sow in early spring or fall outdoors, or start indoors 6–8 weeks before the last frost.
• Soil Preparation: Enrich soil with organic compost and ensure good drainage.
• Sowing Depth: Cover seeds lightly, about ¼ inch deep.
• Watering: Keep soil evenly moist until germination.
• Germination: Expect sprouts within 2–4 weeks at 60–70°F.
• Transplanting: Move seedlings outdoors once frost risk has passed.
• Care: Remove spent blooms to encourage healthy foliage growth; mulch in winter for root protection.